Directions:
- Melt butter and fry meat until sealed.
- Remove meat from pan and put into casserole dish.
- Fry veg in remaining oil.
- Add paprika and flour and fry for a further 2 mins.
- Stir in stock, wine, season, bring to boil, pour over meat in dish.
- 160/170 for 1hr 30mins to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3241.82 Kcal (13573 kJ) | ||
| Calories from fat | 2881.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.2g | 493% | |
|---|---|---|---|
| Cholesterol | 385.58mg | 129% | |
| Sodium | 1590.17mg | 66% | |
| Potassium | 2718.26mg | 58% | |
| Total Carbs | 45.15g | 15% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 12.15g | 49% | |
| Protein | 46.05g | 92% | |
| Vitamin C | 28.8mg | 48% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 0.1mg | 1% | |
| Calcium | 249.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 250.71 Kcal (1050 kJ) | ||
| Calories from fat | 222.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 493% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 129% | |
| Sodium | 122.98mg | 66% | |
| Potassium | 210.22mg | 58% | |
| Total Carbs | 3.49g | 15% | |
| Sugars | 1.64g | 85% | |
| Dietary Fiber | 0.94g | 49% | |
| Protein | 3.56g | 92% | |
| Vitamin C | 2.2mg | 48% | |
| Vitamin A | 0.3mg | 111% | |
| Calcium | 19.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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