Apple Brandy Pork Chops With Raisins Recipe

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Apple Brandy Pork Chops With Raisins
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  1. Sprinkle salt, pepper and thyme on both sides of the pork chops. In a heavy skillet melt butter and brown pork chops on both sides about 3-5 minutes per side. Remove pork and set aside.
  2. Add shallots to the skillet and saute until they begin to brown. Whisk in sour cream and brandy. Add raisins. Add pork back to the skillet. Allow the sauce to reduce to about half. Serve pork spooning sauce over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.96 Kcal (724 kJ)
Calories from fat 85.71 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 25.33mg 8%
Sodium 28.17mg 1%
Potassium 266.21mg 6%
Total Carbs 22.83g 8%
Sugars 1.71g 7%
Dietary Fiber 2.65g 11%
Protein 2.34g 5%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 180.08 Kcal (754 kJ)
Calories from fat 89.24 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 26.37mg 8%
Sodium 29.33mg 1%
Potassium 277.16mg 6%
Total Carbs 23.77g 8%
Sugars 1.78g 7%
Dietary Fiber 2.76g 11%
Protein 2.44g 5%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 64.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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