Directions:
- Season pork chops with salt and pepper.
- Melt butter in non-stick pan and fry pork chops about 7-8 minutes per side, until brown.
- Remove from pan and add wine, apple juice, vinegar and a little sugar.
- Boil on high heat for about 6 minutes.
- Add cream, minced gherkins and tarragon.
- Turn down heat and simmer 1-2 minutes.
- Add mustard and whisk to dissolve.
- Season to taste.
- Serve pork chops napped with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.26 Kcal (365 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 56.93mg | 2% | |
| Potassium | 74.17mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 10% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 6% | |
| Sodium | 79.64mg | 2% | |
| Potassium | 103.76mg | 2% | |
| Total Carbs | 5.01g | 1% | |
| Sugars | 2.43g | 7% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 1.53g | 2% | |
| Vitamin C | 9mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
