Apple Pecan Pork Chops Recipe

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Ingredients:

Serving

Directions:

Heat oil a large skillet over medium-high heat. Season chops with salt and pepper. Fry chops in oil for approximately 7-10 until done. Remove chops from pan. Cover with foil to keep warm, set aside.
Add apples and butter to the same skillet. Cook for a few minutes on low to medium heat. Add brown sugar, cinnamon and nutmeg. Add chicken broth and brandy. Cover and cook until apples are just tender. Add cream and salt and pepper to taste. Cook for another minute or two.
You can add more broth or a little water if sauce is too thick. Remove apples with a slotted spoon and arrange on top of chops. Sprinkle with pecans and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.27 Kcal (1274 kJ)
Calories from fat	229.66 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Cholesterol	50.66mg	17%
Sodium	475.2mg	20%
Potassium	185.9mg	4%
Total Carbs	13.75g	5%
Sugars	10.27g	41%
Dietary Fiber	1.6g	6%
Protein	6.67g	13%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	254.15 Kcal (1064 kJ)
Calories from fat	191.83 Kcal
		% Daily Value*
Total Fat	21.31g	39%
Cholesterol	42.31mg	17%
Sodium	396.93mg	20%
Potassium	155.28mg	4%
Total Carbs	11.48g	5%
Sugars	8.58g	41%
Dietary Fiber	1.33g	6%
Protein	5.57g	13%
Vitamin C	3mg	6%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	32.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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