Stuffed Pork Chops Recipe

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Stuffed Pork Chops
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  1. Prepare the stuffing: In a medium saucepan, melt the butter and sauté the onions, garlic, celery, bell pepper, and mushrooms over medium heat until the vegetables have softened (about 10 minutes).
  2. Stir in parsley, thyme, salt, and pepper, mixing until well combined.
  3. Toss with bread cubes gently.
  4. Add liquid until bread cubes are just barely mushy on the outside (you may not need the whole 1/4 cup liquid, or you may need a little more).
  5. Stuff the pork chops: Slice pockets into the pork chops toward, but not quite reaching, the bone.
  6. Stuff each pork chop and seal with toothpicks (I jam pack the stuffing in there, feel free to do the same).
  7. Sauté the pork chops in 2 tablespoons butter for about 5 minutes per side, until browned.
  8. Remove toothpicks and set pork chops in a casserole or other baking dish that will hold them.
  9. If there is any stuffing left over, you may mound it on top of the pork chops.
  10. Preheat oven to 350 degrees F.
  11. Prepare the sauce: In a medium saucepan, melt the butter and add all the vegetables.
  12. Cook over medium-high heat, stirring often, until all the vegetables are tender and the onions are translucent.
  13. Lower heat to medium and sprinkle with flour.
  14. Cook, stirring constantly, for about a minute.
  15. Whisk in the milk, scraping the pan as you go to get up all the flour.
  16. Cook, whisking often, until mixture begins to boil and thickens to a slightly thicker consistency than heavy cream.
  17. Immediately remove pan from heat and stir in cheddar cheese, stirring until the cheese is melted.
  18. Add salt and pepper to taste.
  19. Pour sauce over the pork chops.
  20. Prepare the topping: Stir the breadcrumbs into the butter until well combined.
  21. Sprinkle topping over the pork chops.
  22. If you're daring, lightly sprinkle the top with some very very finely grated cheddar cheese.
  23. Bake at 350 degrees for about 25 to 30 minutes, until the top is browned and the sauce is bubbly.
  24. Let stand for about 10 minutes unless you like third degree burns in your mouth.
  25. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.87 Kcal (4634 kJ)
Calories from fat 356.8 Kcal
% Daily Value*
Total Fat 39.64g 61%
Cholesterol 192.63mg 64%
Sodium 1569.82mg 65%
Potassium 758.95mg 16%
Total Carbs 152.76g 51%
Sugars 15.46g 62%
Dietary Fiber 9.65g 39%
Protein 36.65g 73%
Vitamin C 31.6mg 53%
Vitamin A 0.8mg 27%
Iron 18.6mg 104%
Calcium 569.2mg 57%
Amount Per 100 g
Calories 197.22 Kcal (826 kJ)
Calories from fat 63.57 Kcal
% Daily Value*
Total Fat 7.06g 61%
Cholesterol 34.32mg 64%
Sodium 279.71mg 65%
Potassium 135.23mg 16%
Total Carbs 27.22g 51%
Sugars 2.76g 62%
Dietary Fiber 1.72g 39%
Protein 6.53g 73%
Vitamin C 5.6mg 53%
Vitamin A 0.1mg 27%
Iron 3.3mg 104%
Calcium 101.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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