Directions:
- Grease and flour a large fluted cake pan.
- Preheat oven to 325 degrees F.
- Beat oil, milk, extract and sugar till well combined.
- Beat in eggs to combine.
- Sift dry ingredients together and beat into to wet mixture and combine well.
- Stir in fruits and nuts.
- Turn batter into pan and bake until tested done with wooden toothpick- about 60 to 75 minutes.
- Cool in pan 15 minutes and remove to rack to cool well.
- Wrap overnight before slicing for best flavor.
- Dust with sugar/cocoa.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.35 Kcal (1865 kJ) | ||
| Calories from fat | 214.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 14% | |
| Sodium | 770.42mg | 32% | |
| Potassium | 183.99mg | 4% | |
| Total Carbs | 54.05g | 18% | |
| Sugars | 18.99g | 76% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 163.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 37% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 14% | |
| Sodium | 589.14mg | 32% | |
| Potassium | 140.69mg | 4% | |
| Total Carbs | 41.33g | 18% | |
| Sugars | 14.52g | 76% | |
| Dietary Fiber | 3.21g | 17% | |
| Protein | 4.6g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 87.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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