Apple Oven Cake Recipe

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Apple Oven Cake
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Ingredients:

Directions:

  1. Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.
  2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1436.87 Kcal (6016 kJ)
Calories from fat 664.78 Kcal
% Daily Value*
Total Fat 73.86g 114%
Cholesterol 652.04mg 217%
Sodium 2751.5mg 115%
Potassium 1107.52mg 24%
Total Carbs 163.15g 54%
Sugars 76.33g 305%
Dietary Fiber 8.46g 34%
Protein 35.03g 70%
Vitamin C 6mg 10%
Vitamin A 0.4mg 14%
Iron 8.3mg 46%
Calcium 529.3mg 53%
Amount Per 100 g
Calories 263.88 Kcal (1105 kJ)
Calories from fat 122.09 Kcal
% Daily Value*
Total Fat 13.57g 114%
Cholesterol 119.75mg 217%
Sodium 505.31mg 115%
Potassium 203.4mg 24%
Total Carbs 29.96g 54%
Sugars 14.02g 305%
Dietary Fiber 1.55g 34%
Protein 6.43g 70%
Vitamin C 1.1mg 10%
Vitamin A 0.1mg 14%
Iron 1.5mg 46%
Calcium 97.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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