Directions:
- Grease and flour a large fluted cake pan.
- Preheat oven to 325F.
- Beat oil, milk, extract and sugar till well combined.
- Beat in eggs to combine.
- Sift dry ingredients together and beat into to wet mixture and combine well.
- Stir in fruits and nuts.
- Turn batter into pan and bake until tested done with wooden toothpick- about 60 to 75 minutes.
- Cool in pan 15 minutes and remove to rack to cool well.
- Wrap overnight before slicing for best flavor.
- Dust with sugar/cocoa.
- 1 large moist cake. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.8 Kcal (2486 kJ) | ||
| Calories from fat | 285.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 49% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 19% | |
| Sodium | 1027.23mg | 43% | |
| Potassium | 245.31mg | 5% | |
| Total Carbs | 72.06g | 24% | |
| Sugars | 25.31g | 101% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 340.56 Kcal (1426 kJ) | ||
| Calories from fat | 163.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 49% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 19% | |
| Sodium | 589.14mg | 43% | |
| Potassium | 140.69mg | 5% | |
| Total Carbs | 41.33g | 24% | |
| Sugars | 14.52g | 101% | |
| Dietary Fiber | 3.21g | 22% | |
| Protein | 4.6g | 16% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.7mg | 17% | |
| Calcium | 87.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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