Pineapple Banana Coconut Bread Recipe

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Pineapple Banana Coconut Bread
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  1. Cream butter and sugar.
  2. Add eggs, one at a time, beating well after each.
  3. Sift dry ingredients and add to creamed mixture.
  4. Fold in banana, pineapple, coconut and nuts. Pour mixture into a greased and floured loaf pan.
  5. Bake at 350 degrees for 50-60 minutes.
  6. Cool in pan 10 minutes, remove to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.52 Kcal (1731 kJ)
Calories from fat 206.5 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 57.14mg 19%
Sodium 873.51mg 36%
Potassium 208.43mg 4%
Total Carbs 48.35g 16%
Sugars 15.84g 63%
Dietary Fiber 4.52g 18%
Protein 5.86g 12%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 390.36 Kcal (1634 kJ)
Calories from fat 194.93 Kcal
% Daily Value*
Total Fat 21.66g 35%
Cholesterol 53.94mg 19%
Sodium 824.57mg 36%
Potassium 196.75mg 4%
Total Carbs 45.64g 16%
Sugars 14.95g 63%
Dietary Fiber 4.27g 18%
Protein 5.53g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 2.3mg 14%
Calcium 118.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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