Directions:
- In large mixing bowl, beat the eggs, sugar and vanilla until fluffy.
- Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
- Stir in walnuts.
- Pour into greased 13-inch by 9-inch by 2-inch baking pan.
- Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- In small mixing bowl, beat the cream cheese, butter and confectioners' sugar until smooth.
- Frost cake.
- Sprinkle with coconut.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.34 Kcal (2195 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 17% | |
| Sodium | 726.17mg | 30% | |
| Potassium | 127.88mg | 3% | |
| Total Carbs | 86.8g | 29% | |
| Sugars | 58.74g | 235% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 403.96 Kcal (1691 kJ) | ||
| Calories from fat | 127.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 28% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 17% | |
| Sodium | 559.45mg | 30% | |
| Potassium | 98.52mg | 3% | |
| Total Carbs | 66.87g | 29% | |
| Sugars | 45.26g | 235% | |
| Dietary Fiber | 2.55g | 13% | |
| Protein | 4.4g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 73.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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