Directions:
- Preheat oven to 335 degrees.
- In a large bowl or mixer, cream together oil, eggs and sugar. Add all other ingredients, blend well. Grease and flour 1 bundt pan. Bake for 1 hour in an oven at 335 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.8 Kcal (2386 kJ) | ||
| Calories from fat | 300.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 1078.96mg | 45% | |
| Potassium | 259.36mg | 6% | |
| Total Carbs | 61.15g | 20% | |
| Sugars | 20.91g | 84% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 357.45 Kcal (1497 kJ) | ||
| Calories from fat | 188.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 51% | |
|---|---|---|---|
| Cholesterol | 26.16mg | 14% | |
| Sodium | 676.85mg | 45% | |
| Potassium | 162.7mg | 6% | |
| Total Carbs | 38.36g | 20% | |
| Sugars | 13.12g | 84% | |
| Dietary Fiber | 3.36g | 21% | |
| Protein | 6.45g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 16% | |
| Calcium | 132.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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