Apple Thyme Cake Recipe

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Apple Thyme Cake
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Ingredients:

  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1/2 cup cornmeal
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • 2 tbsp thyme leaves , and small sprigs
  • whipped cream
  • 2 green apples , wedges (optional)

Directions:

  1. Pre heat the oven to 350 degrees F and butter and flour a 9-inch layer cake tin.
  2. Cream together the butter and sugar, then add the eggs and beat until blended.
  3. Combine the flour, cornmeal, baking powder, baking soda and salt, and sift; set aside.
  4. Beat the buttermilk into the egg mixture, then fold in the sifted dry ingredients.
  5. Fold in the apple and thyme.
  6. Scrape the batter into the prepared tin.
  7. Bake for about 35 minutes, until a toothpick inserted in the centre comes out dry.
  8. Serve each wedge with whipped cream onthe side.
  9. For an optional garnish touch, cut a green apple wedge into crosswise slices with a sharp knife (which minimises browning) and arrange a few slices next to the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.98 Kcal (1591 kJ)
Calories from fat 148.46 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 66.2mg 22%
Sodium 736.59mg 31%
Potassium 329.93mg 7%
Total Carbs 53.75g 18%
Sugars 15.87g 63%
Dietary Fiber 5.28g 21%
Protein 6.25g 12%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 173mg 17%
Amount Per 100 g
Calories 214.54 Kcal (898 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 25%
Cholesterol 37.37mg 22%
Sodium 415.89mg 31%
Potassium 186.28mg 7%
Total Carbs 30.35g 18%
Sugars 8.96g 63%
Dietary Fiber 2.98g 21%
Protein 3.53g 12%
Vitamin C 2.7mg 8%
Vitamin A 0.1mg 4%
Iron 1.4mg 13%
Calcium 97.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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