Apple-Cherry Crisp Recipe

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Apple-Cherry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Butter an 8-inch square baking dish or pan.
  3. Combine apples and cherry pie filling in pan.
  4. Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
  5. Add butter and mix well.
  6. Sprinkle over fruit.
  7. Bake for 30 to 40 minutes or till apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.8 Kcal (950 kJ)
Calories from fat 78.49 Kcal
% Daily Value*
Total Fat 8.72g 13%
Cholesterol 20.34mg 7%
Sodium 85.02mg 4%
Potassium 47.94mg 1%
Total Carbs 37.43g 12%
Sugars 23.65g 95%
Dietary Fiber 1.09g 4%
Protein 2.02g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 177.5 Kcal (743 kJ)
Calories from fat 61.43 Kcal
% Daily Value*
Total Fat 6.83g 13%
Cholesterol 15.92mg 7%
Sodium 66.54mg 4%
Potassium 37.52mg 1%
Total Carbs 29.29g 12%
Sugars 18.51g 95%
Dietary Fiber 0.86g 4%
Protein 1.58g 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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