Directions:
- Preheat an oven to 425 degrees F (220 degrees C). Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
- Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
- Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
- Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2372.57 Kcal (9933 kJ) | ||
| Calories from fat | 1441.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.19g | 246% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 1644.86mg | 69% | |
| Potassium | 580.54mg | 12% | |
| Total Carbs | 209.32g | 70% | |
| Sugars | 36.42g | 146% | |
| Dietary Fiber | 14.73g | 59% | |
| Protein | 32.83g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.6mg | 48% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 487.73 Kcal (2042 kJ) | ||
| Calories from fat | 296.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.93g | 246% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 61% | |
| Sodium | 338.14mg | 69% | |
| Potassium | 119.34mg | 12% | |
| Total Carbs | 43.03g | 70% | |
| Sugars | 7.49g | 146% | |
| Dietary Fiber | 3.03g | 59% | |
| Protein | 6.75g | 66% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.8mg | 48% | |
| Calcium | 37.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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