Blue Ribbon Apple Pie Recipe

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Blue Ribbon Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. In large bowl stir together flour, sugar, salt, cinnamon, nutmeg from crust ingredients.
  3. Cut in butter and shortening until crumbly.
  4. With fork mix in water until flour is moist.
  5. Divide dough in half; shape into 2 balls and flatten.
  6. Wrap 1 ball in plastic wrap and put in fridge.
  7. On a floured surface roll other ball into a 12 circle.
  8. Place in a 9 pie pan.
  9. Trim pastry to 1/2 from rim of pan; set aside.
  10. In a large bowl, combine filling ingredients EXCEPT apples, 1 tbsp butter, 1 tsp sugar,& whipping cream.
  11. Add apples; toss to coat.
  12. Spoon into crust.
  13. Roll other ball into 12 circle; cut 8 large slits in crust.
  14. Place over pie, crimp or flute crust.
  15. Brush with melted 1 tbsp butter; sprinkle with sugar.
  16. Cover edge of crust with foil.
  17. Bake 35 minutes; remove foil.
  18. Continue baking 10 to 20 min.
  19. Or until crust is brown and juice begins to bubble through slits.
  20. Remove from oven; run knife through slits.
  21. Pour whipping cream evenly through all slits.
  22. Return to oven for 5 minutes to warm whipping cream.
  23. Cool pie 30 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1213.93 Kcal (5082 kJ)
Calories from fat 562.19 Kcal
% Daily Value*
Total Fat 62.47g 96%
Cholesterol 43.03mg 14%
Sodium 855.97mg 36%
Potassium 213.07mg 5%
Total Carbs 150.78g 50%
Sugars 59.81g 239%
Dietary Fiber 4g 16%
Protein 12.16g 24%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 345.31 Kcal (1446 kJ)
Calories from fat 159.92 Kcal
% Daily Value*
Total Fat 17.77g 96%
Cholesterol 12.24mg 14%
Sodium 243.48mg 36%
Potassium 60.61mg 5%
Total Carbs 42.89g 50%
Sugars 17.01g 239%
Dietary Fiber 1.14g 16%
Protein 3.46g 24%
Vitamin C 0.7mg 4%
Iron 0.2mg 3%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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