Caramel Apple Crisp Recipe

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Caramel Apple Crisp
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Ingredients:

Directions:

  1. Preheat your oven to 400 degrees Farenhiet (200 degrees Celsius).
  2. In a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.Mix well.
  3. Add butter or margarine to flour mixture and combine with a fork.
  4. Place apple slices in a glass 12 x 8 dish.(You could also use a 9 x9 , but they will have more juice ).
  5. Sprinkle topping over the apples making sure that all areas are covered.
  6. Bake in preheated oven for 25 to 30 minutes.
  7. Serve warm and enjoy!
  8. Optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.15 Kcal (1399 kJ)
Calories from fat 133.44 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 30.5mg 10%
Sodium 235.38mg 10%
Potassium 128.76mg 3%
Total Carbs 49.19g 16%
Sugars 27.41g 110%
Dietary Fiber 2.18g 9%
Protein 3.3g 7%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 458.36 Kcal (1919 kJ)
Calories from fat 183.04 Kcal
% Daily Value*
Total Fat 20.34g 23%
Cholesterol 41.84mg 10%
Sodium 322.88mg 10%
Potassium 176.63mg 3%
Total Carbs 67.47g 16%
Sugars 37.59g 110%
Dietary Fiber 2.99g 9%
Protein 4.53g 7%
Vitamin A 0.2mg 5%
Iron 1.6mg 7%
Calcium 52.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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