Directions:
- Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
- In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling.
- Microwave, uncovered, on high for 3-4 minutes or until bubbly. Serve warm with ice cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.91 Kcal (3127 kJ) | ||
| Calories from fat | 229.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 32.88mg | 1% | |
| Potassium | 113.76mg | 2% | |
| Total Carbs | 114.57g | 38% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 12.17g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 318.49 Kcal (1333 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 39% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 13% | |
| Sodium | 14.02mg | 1% | |
| Potassium | 48.51mg | 2% | |
| Total Carbs | 48.86g | 38% | |
| Sugars | 5.77g | 54% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 5.19g | 24% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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