Apricot-Walnut Crisp Recipe

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Apricot-Walnut Crisp
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Ingredients:

Directions:

  1. For topping: Mix flour, oats, brown sugar, cinnamon, and salt in medium bowl. Add butter and rub in with fingertips until mixture comes together in moist clumps. Stir in walnuts.
  2. Do ahead: Can be made 1 day ahead. Cover and chill.
  3. For filling: Position rack in center of oven and preheat to 350°F. Mix sugar, cornstarch, cinnamon, and salt in large bowl. Add apricots and toss to coat. Transfer apricot mixture to 11x7x2-inch glass baking dish. Sprinkle topping over.
  4. Bake crisp until filling is bubbling around edges and topping is crisp and golden, about 1 hour. Cool at least 20 minutes. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.45 Kcal (2045 kJ)
Calories from fat 173.87 Kcal
% Daily Value*
Total Fat 19.32g 30%
Cholesterol 20.25mg 7%
Sodium 120.84mg 5%
Potassium 547.74mg 12%
Total Carbs 70.04g 23%
Sugars 31.06g 124%
Dietary Fiber 8.18g 33%
Protein 11.18g 22%
Vitamin C 17.4mg 29%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 188.23 Kcal (788 kJ)
Calories from fat 67 Kcal
% Daily Value*
Total Fat 7.44g 30%
Cholesterol 7.8mg 7%
Sodium 46.57mg 5%
Potassium 211.07mg 12%
Total Carbs 26.99g 23%
Sugars 11.97g 124%
Dietary Fiber 3.15g 33%
Protein 4.31g 22%
Vitamin C 6.7mg 29%
Iron 0.7mg 10%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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