Cherry Apple Crisp Recipe

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Ingredients:

Serving

2 (21 oz) cans cherry pie filling
1 (15 oz) can sliced apples in syrup
1 tsp vanilla extract
1 tsp almond extract
1 cup quick-cooking oats
2/3 cup flour
1/2 cup packed brown sugar
6 tbsp butter or 6 tbsp margarine
ice cream (optional)

Directions:

Combine filling ingredients and set aside.
Mix together the oats, flour and brown sugar.
Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
Spoon half the filling into a 2 qt baking dish.
Sprinkle half the topping mixture over the filling in the dish.
Repeat layers with the remaining cherry and topping.
Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
Serve warm with ice cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.42 Kcal (1078 kJ)
Calories from fat	116.29 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Cholesterol	22.9mg	8%
Sodium	312.25mg	13%
Potassium	73.75mg	2%
Total Carbs	33.19g	11%
Sugars	13.94g	56%
Dietary Fiber	2.26g	9%
Protein	2.78g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	55.3mg	6%

Amount Per 100 g
Calories	298.91 Kcal (1251 kJ)
Calories from fat	135.03 Kcal
		% Daily Value*
Total Fat	15g	20%
Cholesterol	26.59mg	8%
Sodium	362.57mg	13%
Potassium	85.64mg	2%
Total Carbs	38.53g	11%
Sugars	16.18g	56%
Dietary Fiber	2.62g	9%
Protein	3.23g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.5mg	7%
Calcium	64.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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