Cherry Crisp Recipe

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Cherry Crisp
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  1. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
  2. In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
  3. Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.16 Kcal (1638 kJ)
Calories from fat 184.85 Kcal
% Daily Value*
Total Fat 20.54g 32%
Sodium 80.19mg 3%
Potassium 152.06mg 3%
Total Carbs 51.11g 17%
Sugars 29.24g 117%
Dietary Fiber 2.75g 11%
Protein 3.78g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 474.9 Kcal (1988 kJ)
Calories from fat 224.42 Kcal
% Daily Value*
Total Fat 24.94g 32%
Sodium 97.36mg 3%
Potassium 184.61mg 3%
Total Carbs 62.05g 17%
Sugars 35.5g 117%
Dietary Fiber 3.34g 11%
Protein 4.58g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 1.6mg 7%
Calcium 52.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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