Apple Cabbage Strudel Recipe

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Apple Cabbage Strudel
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  1. Preheat oven 400' degrees F.
  2. Spray 15 x 10 x 2 inch jellyroll with cooking spray.
  3. Coat a large nonstick skillet with cooking spray.
  4. Place over medium heat until hot.
  5. Add cabbage& onion; cover, cook 5 min.
  6. Combine cabbage mixture, apples and raisins in a large bowl.
  7. Combine sour cream& mustard add to cabbage mixture, stir well.
  8. Set aside.
  9. Working with 1 phyllo sheet at a time, brush sheet with butter.
  10. Placing one on top of the other.
  11. Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 inch border.
  12. Sprinkle shredded cheese over filling.
  13. Starting with the longest side, roll up jellyroll fashion, place seam side down, diagonally on jelly roll pan tuck ends under brush with butter.
  14. Diagonally cut 1/4 inch deep slashes about 2 inches apart across top.
  15. Bake at 400' degrees F 45 minutes.
  16. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.67 Kcal (1514 kJ)
Calories from fat 218.12 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 63.8mg 21%
Sodium 271.46mg 11%
Potassium 282.12mg 6%
Total Carbs 29.94g 10%
Sugars 5.37g 21%
Dietary Fiber 3.71g 15%
Protein 8.02g 16%
Vitamin C 24.5mg 41%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 201.12 Kcal (842 kJ)
Calories from fat 121.3 Kcal
% Daily Value*
Total Fat 13.48g 37%
Cholesterol 35.48mg 21%
Sodium 150.96mg 11%
Potassium 156.88mg 6%
Total Carbs 16.65g 10%
Sugars 2.99g 21%
Dietary Fiber 2.06g 15%
Protein 4.46g 16%
Vitamin C 13.7mg 41%
Vitamin A 0.1mg 6%
Iron 0.7mg 7%
Calcium 103.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

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