Directions:
- In a small saucepan, cook the cabbage, onion and apple in butter over medium heat for 8 minutes. Sprinkle with sugar, salt and pepper. Serve warm. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.75 Kcal (698 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 27.27mg | 1% | |
| Potassium | 288.84mg | 6% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 52.2mg | 87% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.98 Kcal (364 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 18% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 10% | |
| Sodium | 14.23mg | 1% | |
| Potassium | 150.67mg | 6% | |
| Total Carbs | 8.14g | 5% | |
| Sugars | 4.97g | 38% | |
| Dietary Fiber | 2.51g | 19% | |
| Protein | 0.98g | 4% | |
| Vitamin C | 27.2mg | 87% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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