Caramelized Onion and Horseradish Smashed Potatoes Recipe

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Caramelized Onion and Horseradish Smashed Potatoes
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Ingredients:

Directions:

  1. Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, 15 to 25 minutes. Stir in vinegar and thyme, and cook for 5 minutes more.
  2. While the onions are cooking, place cubed potatoes in large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes can be pierced easily with a fork, about 20 minutes. Drain the potatoes in a colander, and allow to steam for a minute.
  3. To finish the dish, transfer the potatoes to a serving bowl, and use a potato masher to mix with Dijon mustard, horseradish, salt and cracked black pepper until smooth. Mix in softened butter, caramelized onions, and half-and-half until onions are distributed evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.32 Kcal (516 kJ)
Calories from fat 116.09 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 35.09mg 12%
Sodium 48.02mg 2%
Potassium 49.9mg 1%
Total Carbs 1.72g 1%
Sugars 0.44g 2%
Dietary Fiber 0.25g 1%
Protein 0.95g 2%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 32mg 3%
Amount Per 100 g
Calories 270.1 Kcal (1131 kJ)
Calories from fat 254.26 Kcal
% Daily Value*
Total Fat 28.25g 20%
Cholesterol 76.87mg 12%
Sodium 105.17mg 2%
Potassium 109.3mg 1%
Total Carbs 3.78g 1%
Sugars 0.96g 2%
Dietary Fiber 0.55g 1%
Protein 2.09g 2%
Vitamin C 3.2mg 2%
Vitamin A 0.3mg 4%
Iron 0.3mg 1%
Calcium 70mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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