Cabbage, Apple and Almond Slaw Recipe

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Cabbage, Apple and Almond Slaw
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  1. For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
  2. For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
  3. Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.82 Kcal (820 kJ)
Calories from fat 146.38 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 10.47mg 3%
Sodium 147.45mg 6%
Potassium 129.95mg 3%
Total Carbs 10.79g 4%
Sugars 2g 8%
Dietary Fiber 2.6g 10%
Protein 3.43g 7%
Vitamin C 16.7mg 28%
Iron 1mg 5%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 200.97 Kcal (841 kJ)
Calories from fat 150.23 Kcal
% Daily Value*
Total Fat 16.69g 25%
Cholesterol 10.75mg 3%
Sodium 151.32mg 6%
Potassium 133.37mg 3%
Total Carbs 11.07g 4%
Sugars 2.05g 8%
Dietary Fiber 2.67g 10%
Protein 3.52g 7%
Vitamin C 17.1mg 28%
Iron 1mg 5%
Calcium 62.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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