1034 cabbage noodles Recipes

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

head cabbage , cut into strips, bacon (crumbled ), onion, diced, salted butter, kluski noodles or egg noodles, salt & pepper

head of cabbage, brown rice pasta, extra firm tofu, olive oil, onion, garlic cloves, gluten-free soy sauce (to taste), salt and pepper (to taste)

linguine , broken into three inch lengths, shredded green cabbage, chicken broth, for sauteeing, salt and pepper, garlic powder, to your taste, sour cream

shredded cabbage (any coleslaw mix), butter, sea salt (or to taste), pepper, bacon, diced, wide egg noodles, cooked, dried thyme or 1 tsp dill weed, sour cream or yogurt

cabbage, shredded, salt, oil, onion, chopped, wide egg noodles (like fetuccine), caraway seed (optional), salt, pepper

butter, onion, peeled and cut in strips, cabbage or 1/2 large , cut into strips, salt, pepper, wide egg noodles, cooked and drained (i use a little less noodles), sour cream

cabbage, thinly sliced, green onions, sliced, sesame seeds, toasted, sliced almonds, toasted, oriental-flavor instant ramen noodles (cook 1, leave one uncooked , reserve flavor packets for dressing), vegetable oil , 2 ramen flavor seasoning mix packets, white vinegar, sugar, soy sauce, salt, pepper, accent seasoning

cabbage, shredded (about 1/2 head ), egg noodles , cooked according to directions on package, onions, diced, salt and fresh cracked black pepper, lots and lots and i mean lots, salted butter, olive oil, green peas, frozen

cabbage (sliced ), onion (chopped ), butter, wide egg noodles (cooked ), salt and pepper, sour cream (optional)

cabbage, very thinly sliced, onion, sliced, cooked egg noodles, soy sauce

head shredded cabbage, red onions , cut into strips, butter, wide egg noodles, salt to taste, ground black pepper to taste

head napa cabbage, shredded, olive oil, ramen noodles, crushed, sesame seeds, blanched slivered almonds, canola oil, soy sauce, white sugar, balsamic vinegar, white wine vinegar

dried chinese noodles, sesame oil, dry sherry or 1/4 cup chicken broth, oyster sauce, sugar, pepper, vegetable oil, garlic, crushed, chopped ginger, sliced shiitake mushroom, sliced chinese cabbage (napa), carrots, shredded

butter, chopped onion, sliced cabbage, caraway seeds ( i personally do not use this, to be true german it gets added. i just do not like in my dishes or rye bread.), salt, pepper to taste ( i like it y), oucnce package egg noodles cooked, drained, sour cream (optional)

seasoned rice vinegar, low sodium soy sauce, divided, minced garlic, dark sesame oil, divided, hot chili sauce (huy fong, sriracha), minced peeled fresh ginger, firm tofu, drained and cut into 1/2-inch cubes, boiling water, dried shiitake mushroom (about 1/2 cup), shredded cabbage, sliced green onion, reduced-sodium fat-free chicken broth, hot cooked udon noodles (thick , round fresh japanese wheat noodles)

noodles, cooked and drained, bacon, fried, head cabbage, cut up, black pepper , to taste, tabasco jalepeno sauce , to taste

bacon, cut into bite size pieces, head cabbage, chopped, onion, chopped, egg noodles, salt, pepper