Cabbage Coleslaw Recipe

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Cabbage Coleslaw
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Ingredients:

Directions:

  1. Mix all ingredients in a bowl until thoroughly combined; cover and chill in refrigerator for at least 1/2 hour. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.16 Kcal (139 kJ)
Calories from fat 12.05 Kcal
% Daily Value*
Total Fat 1.34g 2%
Cholesterol 1.68mg 1%
Sodium 17.8mg 1%
Potassium 90.24mg 2%
Total Carbs 5.01g 2%
Sugars 2.24g 9%
Dietary Fiber 1.42g 6%
Protein 0.39g 1%
Vitamin C 36.6mg 61%
Vitamin A 0.6mg 20%
Iron 10.1mg 56%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 44.3 Kcal (185 kJ)
Calories from fat 16.09 Kcal
% Daily Value*
Total Fat 1.79g 2%
Cholesterol 2.24mg 1%
Sodium 23.78mg 1%
Potassium 120.55mg 2%
Total Carbs 6.7g 2%
Sugars 2.99g 9%
Dietary Fiber 1.9g 6%
Protein 0.52g 1%
Vitamin C 48.9mg 61%
Vitamin A 0.8mg 20%
Iron 13.5mg 56%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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