Ginger Cole Slaw With Mandarin Oranges Recipe

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Ginger Cole Slaw With Mandarin Oranges
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Ingredients:

Directions:

  1. Mix cabbage and carrots in a large bowl.
  2. In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
  3. Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
  4. Cover and chill at least 4 hours for flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.21 Kcal (579 kJ)
Calories from fat 100.91 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 8.29mg 3%
Sodium 139.81mg 6%
Potassium 245.53mg 5%
Total Carbs 8.72g 3%
Sugars 4.37g 17%
Dietary Fiber 3.75g 15%
Protein 1.77g 4%
Vitamin C 43.8mg 73%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 93.48 Kcal (391 kJ)
Calories from fat 68.25 Kcal
% Daily Value*
Total Fat 7.58g 17%
Cholesterol 5.61mg 3%
Sodium 94.56mg 6%
Potassium 166.06mg 5%
Total Carbs 5.9g 3%
Sugars 2.96g 17%
Dietary Fiber 2.53g 15%
Protein 1.2g 4%
Vitamin C 29.6mg 73%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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