Cabbage for Those Who Dislike Cabbage Recipe

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Cabbage for Those Who Dislike Cabbage
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  1. In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
  2. Sauté until the cabbage is limp, about 5 minutes or so.
  3. Reduce heat to medium-low and stir in vinegar.
  4. Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
  5. Add salt and pepper to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.48 Kcal (274 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 7.63mg 3%
Sodium 16.78mg 1%
Potassium 158.14mg 3%
Total Carbs 5.77g 2%
Sugars 2.68g 11%
Dietary Fiber 2.7g 11%
Protein 1g 2%
Vitamin C 33.4mg 56%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 67.18 Kcal (281 kJ)
Calories from fat 42.83 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 7.83mg 3%
Sodium 17.22mg 1%
Potassium 162.24mg 3%
Total Carbs 5.92g 2%
Sugars 2.75g 11%
Dietary Fiber 2.77g 11%
Protein 1.03g 2%
Vitamin C 34.2mg 56%
Calcium 39.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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