Apple and Cheddar Corn Muffins Recipe

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Apple and Cheddar Corn Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Line 12 muffin cups with paper baking cups.
  3. In large bowl, combine flour, cornmeal, and baking powder.
  4. Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In small bowl, beat eggs and oil; stir into flour mixture (don't over beat...the mixture will be stiff). Fill baking cups and bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.73 Kcal (1163 kJ)
Calories from fat 118.61 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 45.59mg 15%
Sodium 577.05mg 24%
Potassium 239.99mg 5%
Total Carbs 34.53g 12%
Sugars 7.05g 28%
Dietary Fiber 3.26g 13%
Protein 6.41g 13%
Vitamin C 1.5mg 3%
Iron 1.9mg 11%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 273.42 Kcal (1145 kJ)
Calories from fat 116.77 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 44.88mg 15%
Sodium 568.1mg 24%
Potassium 236.26mg 5%
Total Carbs 33.99g 12%
Sugars 6.94g 28%
Dietary Fiber 3.21g 13%
Protein 6.31g 13%
Vitamin C 1.5mg 3%
Iron 1.9mg 11%
Calcium 149.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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