Directions:
- In a large bowl, combine flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 inch up the sides of a greased 9 inch springform pan. Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400 for 15 minutes.
- In a small mixing bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. Remove sides of pan. Serve with whipped cream if desired. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.88 Kcal (1310 kJ) | ||
| Calories from fat | 173.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 74.13mg | 25% | |
| Sodium | 577.67mg | 24% | |
| Potassium | 71.32mg | 2% | |
| Total Carbs | 31.5g | 11% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 401.1 Kcal (1679 kJ) | ||
| Calories from fat | 223.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 30% | |
|---|---|---|---|
| Cholesterol | 95.04mg | 25% | |
| Sodium | 740.55mg | 24% | |
| Potassium | 91.43mg | 2% | |
| Total Carbs | 40.39g | 11% | |
| Sugars | 10.58g | 33% | |
| Dietary Fiber | 3.38g | 11% | |
| Protein | 5.63g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 9% | |
| Calcium | 110.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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