Breakfast Cookies W/Fruit Recipe

Posted by
Rate It!
Breakfast Cookies W/Fruit
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Mix all ingredients together in large mixing bowl.
  3. Work with batter and form into 2-3 inch balls. (use about 1/4 c measuring cup to scoop batter).
  4. Place on cookie sheets about 2 inches apart.
  5. Use the bottom of a glass dipped in water to flatten.
  6. Bake about 8 minutes for soft cookies.
  7. Cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2418.32 Kcal (10125 kJ)
Calories from fat 937.22 Kcal
% Daily Value*
Total Fat 104.14g 160%
Cholesterol 122.76mg 41%
Sodium 2928.33mg 122%
Potassium 1864.28mg 40%
Total Carbs 342.94g 114%
Sugars 142.64g 571%
Dietary Fiber 39.02g 156%
Protein 51.39g 103%
Vitamin C 3.3mg 5%
Iron 15.4mg 85%
Calcium 640.9mg 64%
Amount Per 100 g
Calories 404.49 Kcal (1694 kJ)
Calories from fat 156.76 Kcal
% Daily Value*
Total Fat 17.42g 160%
Cholesterol 20.53mg 41%
Sodium 489.8mg 122%
Potassium 311.82mg 40%
Total Carbs 57.36g 114%
Sugars 23.86g 571%
Dietary Fiber 6.53g 156%
Protein 8.6g 103%
Vitamin C 0.5mg 5%
Iron 2.6mg 85%
Calcium 107.2mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 56.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top