Bacon and Scallion Corn Muffins Recipe

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Bacon and Scallion Corn Muffins
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Ingredients:

Directions:

  1. Cook bacon until it is crispy.
  2. Blot with paper towels& crumble it.
  3. Drain off all but 1 tablespoon of the fat from the skillet, and use remaining bacon grease to cook the onion over moderately low heat, stirring, until it is softened.
  4. Into a bowl sift together the cornmeal, flour, baking powder, baking soda, and salt.
  5. In another bowl whisk together the eggs, butter, sour cream, and milk.
  6. Stir in bacon, onion, and cornmeal mixture, and beat the batter well.
  7. Divide the batter among 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 425 degree F.
  8. Oven for 20 minutes, or until they are golden.
  9. Turn the muffins out onto a rack and let them cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.89 Kcal (1364 kJ)
Calories from fat 156.07 Kcal
% Daily Value*
Total Fat 17.34g 27%
Cholesterol 97.59mg 33%
Sodium 541.9mg 23%
Potassium 251.08mg 5%
Total Carbs 31.54g 11%
Sugars 0.82g 3%
Dietary Fiber 2.01g 8%
Protein 7.98g 16%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 214.12 Kcal (896 kJ)
Calories from fat 102.54 Kcal
% Daily Value*
Total Fat 11.39g 27%
Cholesterol 64.12mg 33%
Sodium 356.05mg 23%
Potassium 164.97mg 5%
Total Carbs 20.72g 11%
Sugars 0.54g 3%
Dietary Fiber 1.32g 8%
Protein 5.24g 16%
Vitamin C 1.1mg 3%
Iron 0.8mg 7%
Calcium 110.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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