Lemon Tea Muffins Recipe

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Lemon Tea Muffins
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Ingredients
11
Count
Nutrition
424
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 3 tbsp lemon juice
  • 1 tsp lemon , rind of
  • 1 tbsp sugar
  • 1/8 tsp cinnamon
  • 1 dash nutmeg

Directions:

  1. Preheat oven to 350.
  2. In a small bowl, beat yolks for about 3 minutes.
  3. In a large bowl, cream butter and sugar.
  4. Fold yolks into butter.
  5. Mix flour, baking powder and salt.
  6. Add 1/4 dry mixture to wet mixture alternatively with juice and peel.
  7. Mix until well blended.
  8. Continue to add dry to wet until it is all mixed in well.
  9. Beat egg whites until stiff.
  10. Fold egg whites into batter.
  11. Fill muffin cups 1/2 full with batter.
  12. Mix topping ingredients and sprinkle over muffins.
  13. Bake at 350 for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.66 Kcal (1774 kJ)
Calories from fat 232.38 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 154.01mg 51%
Sodium 186.21mg 8%
Potassium 215.26mg 5%
Total Carbs 42.59g 14%
Sugars 17.06g 68%
Dietary Fiber 1.05g 4%
Protein 6.68g 13%
Vitamin C 5.1mg 8%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 365.42 Kcal (1530 kJ)
Calories from fat 200.43 Kcal
% Daily Value*
Total Fat 22.27g 40%
Cholesterol 132.83mg 51%
Sodium 160.61mg 8%
Potassium 185.66mg 5%
Total Carbs 36.73g 14%
Sugars 14.71g 68%
Dietary Fiber 0.91g 4%
Protein 5.76g 13%
Vitamin C 4.4mg 8%
Vitamin A 0.2mg 9%
Iron 0.8mg 5%
Calcium 70.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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