Savory Bacon Cheddar Corn Muffins Recipe

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Ingredients:

Serving

crisco original no-stick cooking spray
1 (6 oz) package martha white cotton country cornbread mix
1 tsp dry mustard
1/2 cup milk
1/2 cup sour cream
1 large egg, beaten
1 cup shredded sharp cheddar cheese
1/2 cup cooked, crumbled bacon

Directions:

Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.
Combine cornbread mix, mustard, milk, sour cream and egg in large bowl. Stir until smooth. Stir in cheese and bacon. Fill muffin cups 3/4 full.
Bake 12 to 15 minutes or until light brown. Remove muffins to wire rack; cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.54 Kcal (513 kJ)
Calories from fat	76.67 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	48.69mg	16%
Sodium	285.78mg	12%
Potassium	84.09mg	2%
Total Carbs	5.11g	2%
Sugars	1.08g	4%
Dietary Fiber	0.12g	0%
Protein	7.17g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	10%
Iron	0.3mg	2%
Calcium	145.6mg	15%

Amount Per 100 g
Calories	163.81 Kcal (686 kJ)
Calories from fat	102.5 Kcal
		% Daily Value*
Total Fat	11.39g	13%
Cholesterol	65.09mg	16%
Sodium	382.02mg	12%
Potassium	112.42mg	2%
Total Carbs	6.83g	2%
Sugars	1.45g	4%
Dietary Fiber	0.16g	0%
Protein	9.58g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	10%
Iron	0.5mg	2%
Calcium	194.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free

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