Directions:
- Cube sourdough loaf into bite-sized cubes.
- Heat a large skillet on medium. Melt butter and add the garlic and the bread. Stir frequently. Fry bread until lightly browned.
- Add mushrooms, onions and enough broth to moisten the bread. Stir well.
- Lower the heat, cover the skillet and continue to cook on low for another 5 minutes.
- Lightly fluff up the stuffing before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.47 Kcal (513 kJ) | ||
| Calories from fat | 70.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 347.57mg | 14% | |
| Potassium | 334.67mg | 7% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67 Kcal (281 kJ) | ||
| Calories from fat | 38.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 12% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 7% | |
| Sodium | 190.14mg | 14% | |
| Potassium | 183.09mg | 7% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 2.06g | 8% | |
| Vitamin C | 4.5mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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