Directions:
- Cut veal into serving size pieces.
- Mix flour and salt together in a bag and shake with the veal to coat.
- Saute in butter.
- Remove veal and set aside.
- Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.
- Serve with rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.89 Kcal (527 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 372.07mg | 16% | |
| Potassium | 150.48mg | 3% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.55 Kcal (639 kJ) | ||
| Calories from fat | 97.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 14% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 7% | |
| Sodium | 450.86mg | 16% | |
| Potassium | 182.34mg | 3% | |
| Total Carbs | 10g | 3% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 2.38g | 4% | |
| Vitamin C | 5.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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