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Shells with Mushrooms and Shrimp Recipe

Shells with Mushrooms and Shrimp Recipe

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Ingredients:

Serving

Directions:

Cook pasta as directed.
Meanwhile in a large skillet, melt butter over medium heat.
Add garlic, saute 1 minute or until softened.
Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
Add shrimp, saute for 3 minutes or until cooked through.
Stir in chicken broth, salt and pepper.
Bring to a boil; reduce heat and simmer 1 minute.
Drain pasta; place in serving bowl and toss with cheese and parsley.
Add mushroom-shrimp sauce; toss.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.33 Kcal (2045 kJ)
Calories from fat	233.21 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	106.29mg	35%
Sodium	1217.76mg	51%
Potassium	480.28mg	10%
Total Carbs	45.21g	15%
Sugars	2.47g	10%
Dietary Fiber	1.69g	7%
Protein	19.55g	39%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	252.4mg	25%

Amount Per 100 g
Calories	145.34 Kcal (609 kJ)
Calories from fat	69.41 Kcal
		% Daily Value*
Total Fat	7.71g	40%
Cholesterol	31.63mg	35%
Sodium	362.43mg	51%
Potassium	142.94mg	10%
Total Carbs	13.46g	15%
Sugars	0.74g	10%
Dietary Fiber	0.5g	7%
Protein	5.82g	39%
Vitamin C	1.7mg	10%
Iron	0.9mg	17%
Calcium	75.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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