Herb Butter for French Bread Recipe

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Herb Butter for French Bread
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Ingredients:

Directions:

  1. Cream ingredients (except bread). You can do this by hand.
  2. Cut 2 verticle slices into bread; not slicing through to the bottom.
  3. Spread butter mixture in slits.
  4. Wrap in foil; bake 15-20 minutes at 350 degrees.
  5. Can cook on grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.9 Kcal (247 kJ)
Calories from fat 52.23 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 15.25mg 5%
Sodium 14.61mg 1%
Potassium 6.97mg 0%
Total Carbs 1.56g 1%
Sugars 0.1g 0%
Dietary Fiber 0.07g 0%
Protein 0.41g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 571.81 Kcal (2394 kJ)
Calories from fat 507.01 Kcal
% Daily Value*
Total Fat 56.33g 9%
Cholesterol 148.06mg 5%
Sodium 141.82mg 1%
Potassium 67.66mg 0%
Total Carbs 15.18g 1%
Sugars 0.93g 0%
Dietary Fiber 0.66g 0%
Protein 3.95g 1%
Vitamin C 2.8mg 0%
Vitamin A 0.7mg 2%
Iron 1.2mg 1%
Calcium 34.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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