Baked Brie and Mushroom Sourdough Appetizer Recipe

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Baked Brie and Mushroom Sourdough Appetizer
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
  3. Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
  4. Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.73 Kcal (912 kJ)
Calories from fat 49.12 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 12.55mg 4%
Sodium 339.56mg 14%
Potassium 217.38mg 5%
Total Carbs 33.2g 11%
Sugars 2.57g 10%
Dietary Fiber 1.57g 6%
Protein 9.47g 19%
Vitamin C 1mg 2%
Iron 2.8mg 15%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 201.19 Kcal (842 kJ)
Calories from fat 45.39 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 11.6mg 4%
Sodium 313.78mg 14%
Potassium 200.88mg 5%
Total Carbs 30.68g 11%
Sugars 2.38g 10%
Dietary Fiber 1.45g 6%
Protein 8.75g 19%
Vitamin C 0.9mg 2%
Iron 2.5mg 15%
Calcium 47.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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