Stuffed Sourdough Loaf Recipe

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Stuffed Sourdough Loaf
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  1. Preheat the broiler.
  2. Cut the sourdough loaf in half and scoop out the bread.
  3. In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.
  4. In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.
  5. Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.48 Kcal (848 kJ)
Calories from fat 117.44 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 36.89mg 12%
Sodium 305.47mg 13%
Potassium 58.27mg 1%
Total Carbs 11.56g 4%
Sugars 0.99g 4%
Dietary Fiber 0.46g 2%
Protein 9.75g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 234.9mg 23%
Amount Per 100 g
Calories 350.98 Kcal (1469 kJ)
Calories from fat 203.57 Kcal
% Daily Value*
Total Fat 22.62g 20%
Cholesterol 63.95mg 12%
Sodium 529.51mg 13%
Potassium 101mg 1%
Total Carbs 20.05g 4%
Sugars 1.71g 4%
Dietary Fiber 0.79g 2%
Protein 16.89g 19%
Vitamin C 1.3mg 1%
Vitamin A 0.4mg 8%
Iron 1.5mg 5%
Calcium 407.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

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