Any Kind Muffins (Gluten Free) Recipe

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Any Kind Muffins (Gluten Free)
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Ingredients:

Directions:

  1. * Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.).
  2. Preheat oven to 350°F.
  3. The basic procedure for all muffins is mix dry ingredients.
  4. Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
  5. Scoop into lined muffin tins generously.
  6. Bake in preheated oven for about 25 minutes (until a skewer comes out clean).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.85 Kcal (908 kJ)
Calories from fat 13.08 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 31mg 10%
Sodium 321.7mg 13%
Potassium 66.38mg 1%
Total Carbs 47.1g 16%
Sugars 9.93g 40%
Dietary Fiber 1.45g 6%
Protein 3.34g 7%
Iron 0.4mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 332.89 Kcal (1394 kJ)
Calories from fat 20.09 Kcal
% Daily Value*
Total Fat 2.23g 2%
Cholesterol 47.59mg 10%
Sodium 493.85mg 13%
Potassium 101.91mg 1%
Total Carbs 72.31g 16%
Sugars 15.25g 40%
Dietary Fiber 2.23g 6%
Protein 5.12g 7%
Iron 0.7mg 2%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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