Pumpkin Apple Streusel Muffins Recipe

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Pumpkin Apple Streusel Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease 18 muffin cups or use paper liners.
  3. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
  4. In a separate bowl, mix together eggs, pumpkin and oil.
  5. Add pumpkin mixture to flour mixture; stirring just to moisten.
  6. Fold in apples.
  7. Spoon batter into prepared muffin cups.
  8. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
  9. Cut in butter until mixture resembles coarse crumbs.
  10. Sprinkle topping evenly over muffin batter.
  11. Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.68 Kcal (840 kJ)
Calories from fat 68.71 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 20.45mg 7%
Sodium 142.55mg 6%
Potassium 44.05mg 1%
Total Carbs 31.26g 10%
Sugars 16.09g 64%
Dietary Fiber 0.92g 4%
Protein 2.47g 5%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 272.71 Kcal (1142 kJ)
Calories from fat 93.37 Kcal
% Daily Value*
Total Fat 10.37g 12%
Cholesterol 27.79mg 7%
Sodium 193.72mg 6%
Potassium 59.86mg 1%
Total Carbs 42.48g 10%
Sugars 21.87g 64%
Dietary Fiber 1.25g 4%
Protein 3.36g 5%
Vitamin C 1.2mg 1%
Iron 0.5mg 2%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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