Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake
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Ingredients
13
Count
Nutrition
256
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2 cups flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 (16 oz) can fruit cocktail
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts
  • 1/2 cup coconut
  • 1 cup sugar
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 (1 2/3 cup) can milk

Directions:

  1. Stir together sugar, flour, baking soda, salt eggs, and fruit, pour into a ungreased 13x9 pan.
  2. Combine brown sugar, nuts, and coconut; sprinkle on top cake.
  3. Bake at 325°F for 45-50 minutes.
  4. Boil for 2-3 minutes sugar, butter, vanilla and can milk.
  5. When cake is done pierce cake with a toothpick all over and pour milk mixture over cake while it is still hot.
  6. * (I have used only half of the milk mixture and it is fine also).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.43 Kcal (1074 kJ)
Calories from fat 99.61 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 28.81mg 10%
Sodium 532.03mg 22%
Potassium 92.36mg 2%
Total Carbs 36.99g 12%
Sugars 21.17g 85%
Dietary Fiber 2g 8%
Protein 3.42g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 346.07 Kcal (1449 kJ)
Calories from fat 134.43 Kcal
% Daily Value*
Total Fat 14.94g 17%
Cholesterol 38.89mg 10%
Sodium 718.01mg 22%
Potassium 124.65mg 2%
Total Carbs 49.92g 12%
Sugars 28.57g 85%
Dietary Fiber 2.7g 8%
Protein 4.62g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 7%
Calcium 92.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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