Antipasto Pasta Salad Recipe

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Antipasto Pasta Salad
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  1. In a blender, blend garlic, mustard, vinegar, water, oil and salt to taste, until emulsified.
  2. In a very large bowl, toss pasta with the dressing and stir in all remaining ingredients.
  3. May be made up to 2 days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.04 Kcal (2290 kJ)
Calories from fat 235.39 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 4.54mg 2%
Sodium 789.44mg 33%
Potassium 225.66mg 5%
Total Carbs 50.96g 17%
Sugars 4.93g 20%
Dietary Fiber 3.59g 14%
Protein 24.81g 50%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 8%
Iron 1.7mg 10%
Calcium 311.5mg 31%
Amount Per 100 g
Calories 261.01 Kcal (1093 kJ)
Calories from fat 112.31 Kcal
% Daily Value*
Total Fat 12.48g 40%
Cholesterol 2.16mg 2%
Sodium 376.66mg 33%
Potassium 107.67mg 5%
Total Carbs 24.31g 17%
Sugars 2.35g 20%
Dietary Fiber 1.71g 14%
Protein 11.84g 50%
Vitamin C 5.1mg 18%
Vitamin A 0.1mg 8%
Iron 0.8mg 10%
Calcium 148.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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