Salsa Verde Recipe

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Salsa Verde
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Minutes

Ingredients:

Directions:

  1. Blitz all ingredients bar the stems of herbs.
  2. Blend till a coarse paste.
  3. Store in screw top jar for an hour or so flavours develop.
  4. This is best eaten on the day it is made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.45 Kcal (366 kJ)
Calories from fat 86.52 Kcal
% Daily Value*
Total Fat 9.61g 15%
Sodium 105.79mg 4%
Potassium 8.86mg 0%
Total Carbs 0.48g 0%
Sugars 0.04g 0%
Dietary Fiber 0.18g 1%
Protein 0.21g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 506.04 Kcal (2119 kJ)
Calories from fat 500.63 Kcal
% Daily Value*
Total Fat 55.63g 15%
Sodium 612.17mg 4%
Potassium 51.29mg 0%
Total Carbs 2.8g 0%
Sugars 0.21g 0%
Dietary Fiber 1.06g 1%
Protein 1.23g 0%
Vitamin C 2.9mg 1%
Iron 0.8mg 1%
Calcium 24.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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