Directions:
- In a large salad bowl, combine first 12 ingredients.
- Combine dressing ingredients in a small bowl, pour over salad; toss to coat.
- Cover and refrigerate.
- Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.45 Kcal (2769 kJ) | ||
| Calories from fat | 459.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.01g | 78% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 1411.19mg | 59% | |
| Potassium | 367.22mg | 8% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 28.99g | 58% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 527mg | 53% | |
| Amount Per 100 g | |||
| Calories | 245.6 Kcal (1028 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 78% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 21% | |
| Sodium | 523.99mg | 59% | |
| Potassium | 136.35mg | 8% | |
| Total Carbs | 8.39g | 8% | |
| Sugars | 0.82g | 9% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 10.76g | 58% | |
| Vitamin C | 8mg | 36% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 195.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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