Basic Vinaigrette With Variations Recipe

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Basic Vinaigrette With Variations
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Ingredients:

Directions:

  1. Whisk the garlic cloves, mustard, vinegar, kosher salt, and pepper together in a bowl.
  2. While whisking, slowly drizzle in the olive oil to emulsify.
  3. Taste for salt and pepper.
  4. Variations:.
  5. Use any other vinegar you have, including red wine vinegar and balsamic.
  6. Leave out the garlic or add herbs as you like.
  7. Add 1 teaspoon dried oregano and/or substitute lemon juice for the vinegar for a Greek-like dressing. I would leave out the mustard for this but the dressing will not emulsify as well without it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.97 Kcal (490 kJ)
Calories from fat 117.08 Kcal
% Daily Value*
Total Fat 13.01g 20%
Sodium 218.15mg 9%
Potassium 5.6mg 0%
Total Carbs 0.26g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 0.2mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 612.42 Kcal (2564 kJ)
Calories from fat 612.96 Kcal
% Daily Value*
Total Fat 68.11g 20%
Sodium 1142.09mg 9%
Potassium 29.34mg 0%
Total Carbs 1.36g 0%
Sugars 0.06g 0%
Dietary Fiber 0.22g 0%
Protein 0.32g 0%
Vitamin C 1.3mg 0%
Iron 0.1mg 0%
Calcium 9.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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