Greek Pasta Salad Recipe

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Greek Pasta Salad
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  1. Make dressing: In a small bowl, whisk together garlic, oregano, mustard, vinegar, salt, pepper and olive oil until well combined.
  2. Make salad: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes, or as label directs. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7204.13 Kcal (30162 kJ)
Calories from fat 4820.32 Kcal
% Daily Value*
Total Fat 535.59g 824%
Cholesterol 1018.92mg 340%
Sodium 3198.19mg 133%
Potassium 799.55mg 17%
Total Carbs 378.09g 126%
Sugars 28.89g 116%
Dietary Fiber 13.36g 53%
Protein 213.17g 426%
Vitamin C 33mg 55%
Iron 5.1mg 28%
Calcium 1299.5mg 130%
Amount Per 100 g
Calories 427.24 Kcal (1789 kJ)
Calories from fat 285.87 Kcal
% Daily Value*
Total Fat 31.76g 824%
Cholesterol 60.43mg 340%
Sodium 189.67mg 133%
Potassium 47.42mg 17%
Total Carbs 22.42g 126%
Sugars 1.71g 116%
Dietary Fiber 0.79g 53%
Protein 12.64g 426%
Vitamin C 2mg 55%
Iron 0.3mg 28%
Calcium 77.1mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 187.9
  • 197

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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