Directions:
- Filled a large saucepan with water and bring to a rolling boil. Place macaroni in it and cook until tender or done, about 8 to 10 minutes. Drain Rinse in cold water, set aside.
- Drain artichoke hearts, reserving liquid. Add Italian dresing and pepper to artichoke liquid to make marinade, stirring well. Combine artichoke hearts and next six ingredients. Toss Gently. Add cooked noodles, salami and pepperoni, toss gently. Chill thoroughly.l Serve using slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.75 Kcal (409 kJ) | ||
| Calories from fat | 63.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 6% | |
| Sodium | 285.37mg | 12% | |
| Potassium | 232.63mg | 5% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.44 Kcal (425 kJ) | ||
| Calories from fat | 65.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 6% | |
| Sodium | 296.15mg | 12% | |
| Potassium | 241.42mg | 5% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 14.9mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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