Directions:
- Place anice seed in the center of an 8 inch piece of cheese cloth.
- Bring edges together, tie with string.
- For marinate, in a small sauce pan, combine the anise seed bag, water, sugar and lemon juice.
- Bring to a boiling point stirring til dissolves.
- Cook uncovered, over medium heat for 5 to 7 minutes or until golden and the consistency of thin syrup (should have about 1 cup of syrup) Do Not Remove bag.
- Cool syrup slightly.
- Pour over prepared friit.
- Toss lightly til fruit is coated.
- Marinate in Frig several hours or over night.
- Remove bag and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.02 Kcal (419 kJ) | ||
| Calories from fat | 3.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 18.64mg | 1% | |
| Potassium | 301.81mg | 6% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.74 Kcal (250 kJ) | ||
| Calories from fat | 2.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Sodium | 11.13mg | 1% | |
| Potassium | 180.27mg | 6% | |
| Total Carbs | 14.76g | 8% | |
| Sugars | 13.33g | 89% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 16.4mg | 46% | |
| Iron | 0.4mg | 3% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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